Health, vitality, well-being and plenty of energy in all stages of life.
AYURVEDA SALT – salt with herbs and spices
AYURVEDA GOURMET SALT is unprocessed salt and salt flower from the Secovlje Salt pans (Slovenia), and is rich in minerals and microelements from the Adriatic Sea, which have a particularly beneficial effect on the well-being and function of digestion. With the addition of carefully selected herbs and spices, this unique blend gives us all 6 flavors at the same time: bitter, sour, salty, burning, sweet, and tart. All these flavors regulate the energy in the body and promote its proper circulation and balance, which ensures the harmonious functioning of all organs.
What it contains:
A rich taste of more than 20 herbs and spices with added characteristic Asian spices, which have a particularly beneficial effect on our body and the proper functioning of our organs. It also contains natural vitamins.
unprocessed salt (70 %), mixture of herbs and spices (30 %): turmeric, ginger, garlic, basil, marjoram, cloves, cardamom, carrots, coriander, caraway, lovage, nutmeg, oregano, parsley, common nettle, amla, pimenta, leek, rosemary, celery, safflower, cayenne pepper, black pepper.
Add the salt mixture according to your taste, you can use it when preparing a meal (while cooking/baking) or at the end, before serving the plate.
The recommended daily intake for an adult is 5 g of salt.
Store in dry place. After opening, consume within 90 days. Keep out of reach of children!